Everest on Grand’s vegetarian selections span momos stuffed with cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-model noodle soup with snap peas.Jessie: One of several few Uncooked vegan restaurants in Paris. Delightful food items, only thing would be that the menu for lu… Read More